04 Dong Ding Oolong Tea
Taiwan’s quintessential heritage oolong. A gentle roast brings out Dong Ding’s signature toasty aroma, balanced by a rich sweetness and a smooth, warm finish.
This tea is for you if…
You usually drink filter coffee or roasted tea and want something with warmth and depth. If you love toasted flavours, caramel notes, and a long, comforting finish, Dong Ding feels instantly familiar, just more nuanced.
New to oolong? No worries.
Our packaging is designed with oolong newbies in mind, making it easy to get started with a simple brewing guide and paper tea scoop. It also makes a lovely gift for tea-loving friends.
Technical Profile
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Dong Ding Oolong | 凍頂烏龍（清焙香型）
- Oxidation | 25–30%(Medium)
- Roasting | 20–25% (Light)
- Origin | Dong Ding, Taiwan
- Altitude | 700 m +
- Variety | Qing Xin Oolong
- Weight | 65g
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Shape | Ball-rolled oolong
✦ Complimentary tins for the first 20 orders ✦
"Oolong tea with a gentle lift. For calm, focused moments."
Why try oolong?
Gentle caffeine
Gentle lift, no crash
L-theanine
For calm and focused moments
Naturally sweet
Smooth, naturally sweet flavour. No sugar needed.
Complex flavour
From milky and floral to nutty and honey-sweet
Our oolong
We source our teas directly from fifth-generation tea makers in Taiwan, with tea-making knowledge passed down since 1880.
We taste every tea we sell and select them in small batches, so there’s always something we’re genuinely excited to share.
The origin
Taiwan is one of the world's most important oolong-producing regions.
Its mountains, misty climate and rich soils create the conditions for growing tea with depth and variety. From high-mountain oolongs to traditional roasted teas, Taiwan has developed a tea culture all its own.
Oolong Tea 101
We know trying gongfu-style brewing and learning more about tea can feel a little intimidating. We’ve been there, and that’s why we’re preparing a Oolong Tea 101 Tea Table at our studio.
We’ll cover the basics of brewing with a gaiwan and Chinese teapot, some tea knowledge and science, how to taste and notice the differences between each brew, and how to choose the right oolong for your palate.
By the end, you’ll have more confidence brewing oolong your way and a better idea of what you like.
I really enjoyed their Dong Ding Oolong! I've tried it both hot and cold brewed, both aromatic and comforting~love the brewing guide design too, it's very helpful for a tea newbie like me.
So glad you love it! A cold brew tip for you: leave it in the room temp for an hour before putting it into the fridge, it'll taste even better!