The Dealer's Choice
Jin Xuan Oolong + Red Oolong + 1 x Faircup + 2 x Glass Tea Cups (Limited Release)
A little something for a tea lover, or a treat for yourself.
Not sure where to start with Taiwanese oolong? We'll make the call for you.
We've picked two of our go-to teas: Jin Xuan, also known as Milky Oolong, for its smooth and creamy character, and Red Oolong, a surprisingly sweet and honeyed tea that's especially good as a summer cold brew. Two very different teas, both worth getting to know.
What's inside The Dealer's Choice
1. Jin Xuan Oolong 70g
Smooth, creamy and comforting. Often nicknamed Milky Oolong for its naturally creamy character, Jin Xuan is an easy introduction to Taiwanese oolong. It's also one of our personal favourites and a tea we keep coming back to.
2. Red Oolong 70g
If you've visited Taiwan, you might have spotted Red Oolong popping up everywhere. We first tried it by chance at a restaurant in Taitung and were surprised by its naturally sweet, fruity and honeyed flavour, making it a great one to keep in the fridge over summer.
3. Best-selling Hammered Glass Faircup 200ml
Made from high-grade borosilicate glass, this lightweight, durable and heat-resistant faircup is ideal for Gongfu-style brewing, including with boiling water.
With a 200ml capacity, it's a comfortable size for everyday brewing and sharing tea. The hand-hammered texture catches the light beautifully, while the clean rim and sharp spout make pouring smooth and easy.
The specs
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Style | Hammered glass
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Material | High-grade borosilicate glass
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Craft | Partly handcrafted, partly machine-made
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Capacity | 200ml
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Weight | 135g
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Dimensions | Ø 6.5 × H 9cm
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Origin | China
4. 2 × Glass Tea Cups
Two simple glass cups to complete your tea setup. Perfect for sharing a brew, or keeping both for yourself. We won't judge.
→ Read our Studio Journal to learn more about Taiwanese tea and Gongfu-style brewing.
"Oolong tea with a gentle lift. For calm, focused moments."
Why try oolong?
Gentle caffeine
Gentle lift, no crash
L-theanine
For calm and focused moments
Naturally sweet
Smooth, naturally sweet flavour. No sugar needed.
Complex flavour
From milky and floral to nutty and honey-sweet
Our oolong
We source our teas directly from fifth-generation tea makers in Taiwan, with tea-making knowledge passed down since 1880.
We taste every tea we sell and select them in small batches, so there’s always something we’re genuinely excited to share.
The origin
Taiwan is one of the world's most important oolong-producing regions.
Its mountains, misty climate and rich soils create the conditions for growing tea with depth and variety. From high-mountain oolongs to traditional roasted teas, Taiwan has developed a tea culture all its own.
Oolong Tea 101
We know trying gongfu-style brewing and learning more about tea can feel a little intimidating. We’ve been there, and that’s why we’re preparing a Oolong Tea 101 Tea Table at our studio.
We’ll cover the basics of brewing with a gaiwan and Chinese teapot, some tea knowledge and science, how to taste and notice the differences between each brew, and how to choose the right oolong for your palate.
By the end, you’ll have more confidence brewing oolong your way and a better idea of what you like.