Everyday Gaiwan · Green
A hand holds a white ceramic gaiwan lid and pours tea into a clear glass pouring vessel on a dark table, with a warm brown textured background.
A hand holding a small pale celadon-green ceramic lidded bowl against a plain warm beige background.
Everyday Gaiwan · Green
Everyday Gaiwan · Green
Everyday Gaiwan · Green
Two hands holding traditional Chinese gaiwan tea bowls, one with a pale lavender exterior and one with a pale mint green exterior, against a dark background.

Everyday Gaiwan · Green

$110.00

This is the gaiwan (蓋碗, a lidded bowl and one of the most versatile pieces of teaware) we recommend for beginners and everyday tea drinkers. It’s also the one we use in the studio every day.

Made from lightweight porcelain, it’s easy to hold, comfortable to pour from and simple to clean. The wide rim makes handling the lid and bowl easy, with less chance of getting your fingers too close to the heat. If you’re new to brewing with a gaiwan, this is a great one to start with.

Hand-thrown in Jingdezhen, China, this 100ml gaiwan is a comfortable size for two. Our go-to ratio is 6g of tea to 100ml of water, making it a great match for our oolong collection. Brew at 95 to 100°C, and you’re good to go.

The Specs:

  • Dimensions: Ø 8.4 × H 6.7 cm
  • Colour: Green
  • Weight: 140 g
  • Capacity: 100 ml
  • Material: Porcelain, high-white clay (高白 Gao Bai)
  • Glaze: Light purple raw mineral glaze 
  • Crafting: Hand-thrown and fired in a natural gas kiln at 1300°C
  • Origin: Jingdezhen, China

Read our Gaiwan 101 to learn how to brew oolong gongfu style. 

Gongfu Style – Gaiwan (蓋碗 | Lidded Tea Bowl)

A gaiwan can look a little intimidating, but it’s one of the most versatile pieces of teaware you can own. It’s at the heart of Gongfu-style brewing, using more leaves, less water and multiple short brews to slowly discover how the tea’s flavour changes. With good-quality oolong, you can typically get 7–8 brews from the same leaves.

Once you get the hang of it, it might just become your everyday teaware.

For a full brewing guide, please check our Studio Journal.

Care
Avoid using a dishwasher or harsh detergents. Rinse with warm water after use and hand wash with a soft sponge when needed.

A note on porcelain
Porcelain is smooth, durable and easy to care for. Its non-porous surface is less likely to absorb tea stains, so a simple rinse after use is often enough. Porcelain can become hot when filled with tea, so handle with care. While durable, it can chip or break if dropped or knocked.

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B
B.H.

I’ve been curious about trying gongfu style tea and this was the perfect way to start! The everyday gaiwan is perfect for 1–2 people and such a cute colour too. Toolong makes it really easy to understand the gongfu brewing process and Marge is always open to answer any questions you may have! I followed their awesome videos on Instagram as a guide and didn’t feel like a beginner at all!

Ohhh, thank you friend! Can't wait to see your new ceramic cup paired with the gaiwan!! ❤️